Mission

Provide “REMARK”able experiences on both sides of the counter.

We do this by: Serving fresh food, quickly, in a clean environment by a team that LOVES people and enjoys their job.

​

Mission is WHAT.  This is what we do all day, every day. Monday-Saturday, Open to Close, this is our what!

​

Our vision of providing "REMARK"able experiences revolves around flawless execution. We aim to be recognized by our guests as a top-tier restaurant, ensuring they leave feeling satisfied and refreshed. Offering fresh food, served quickly in a clean environment, is the basic standard—Restaurant 101—that every guest expects. While every restaurant knows this, not all deliver with excellence that we do. If we fall short on these fundamentals, we risk losing the trust of our guests.

Our team is the heart of why guests choose to dine with us. We’re known for a team that genuinely cares for others, and this commitment is at the core of our vision: Love People. By combining exceptional people who go the extra mile (2MS) to build positive relationships with our focus on great food, fast service, and a clean atmosphere, we will be recognized as truly “REMARK”able!

The second part of our mission is centered on creating a positive environment for our team. Just as we want to be known as “REMARK”able to our guests, we also want to be known as a great place to work. We want our team to enjoy what they do because a third of our lives is spent at work—and life is too short to be anywhere you don’t love. While working in a restaurant can be challenging and the days can be long, we make a real impact in the lives of our guests and the Easton community. As a team, we’re part of something bigger than any individual could achieve alone. Our hope is that at the end of each shift, you leave tired but fulfilled, knowing you're advancing your financial goals while contributing to something meaningful.